Mediterranean Couscous

When I was in Boston last month, my cousin made this amazing Mediterranean Couscous dish that she found on Pinterest! It's the perfect summer meal - very light, filling, and only takes fifteen minutes to make! Enjoy!

Ingredients:

• 1 (32 Ounce) Container Chicken Stock
• 1 Cup Mediterranean (Israeli) Couscous
• 1 Cup Diced Roasted Red Pepper 
• 1 Cup Coarsely Chopped Arugula
• 1 Tbsp Finely Chopped Fresh Basil
• 1 Cup Diced Fresh Mozzarella Cheese
• 1 Tsp Kosher Salt
• 1 Tsp Freshly Ground Black Pepper
• 1 Clove Garlic, minced
• 1 Lemon Zest & Juice

Directions:

1. Bring the chicken stock to a boil in a medium sized saucepan. Stir in the couscous and reduce the heat to medium. Cook for five minutes. Drain couscous and transfer to a large bowl.

2. Stir the red pepper, arugula, basil, mozzarella cheese, salt, pepper, garlic, and lemon into the bowl with the couscous. Serve warm or chilled!